165°F
|
Poultry, all stuffings, stuffed foods
containing meat, fish and poultry, field
dressed game, reheated foods.
|
155°F
|
Pork, Ground Meats and Ground Fish,
Shell Eggs (Cooked Ahead), Game
|
145°F
|
Whole Cut Meats and Fish, Short Order
Shell Eggs
|
140°F
|
Hot Held Potentially Hazardous Foods
|
41°F
|
Cold Held Potentially Hazardous Foods
|
0°F
|
Frozen Foods (Frozen hard, Ideally 0°F)
|
|
